Nutritional Aspects of Food Carbohydrates
(click here for further information)
Professor Jennie Brand-Miller:
Professor of Human Nutrition
Ph. +61 2 9351 3759
Fax. +61 2 9351 6022
Email:
j.brandmiller@mmb.usyd.edu.au
- Our group is internationally recognised for its work on
nutritional aspects of food carbohydrates -
The
glycemic index (GI)
of foods - Visit
glycemicindex.com
for more information
Selected Publications
comments to the
webmaster
Last updated February 2 2004.